El Zarape, restaurant and Tequileria is proud to be a leading supporter of Mexican family owned and operated tequila producers, farmers and harvesters (Jimadores). We also want to recognize all the passionate people and institutions that put their time and dedication into disseminating tequila culture.
We pride ourselves in selecting quality tequilas, all in the 100 percent agave category and trying our best to represent tequilas from different “terroir”, tequila distilleries, and creative production styles.
Tequila education is taken seriously but in a fun atmosphere. We want our guest to be immersed in rich learning, understanding and most importantly, leave with an unforgettable dining experience. Individual or group, we will tailor to your needs.
Take your time in navigating our extensive tequila menu. Individual shots, flights and cocktails have been created to help personalize what is best for you.
Take advantage of our daily happy hour specials and our weekly Tequila Tuesdays (half off on every tequila in the house). Tuesday from 5:00 p.m. to close, Mario Marquez, Certified Tequilier and Catador from the prestigious, Academia Mexicana del Tequila A.C. will educate and guide you through our selection of over 100 tequilas. |